Baccara le casino du lac leamy1/2/2024 ![]() ![]() Tiny blueberry flowers garnish an appetizer. ![]() If diners especially enjoy a particular vintage, she'll present them with the label pressed in a souvenir card depicting the wine cellar. Otherwise, the sommelier helps diners select the perfect wine from a cellar with 13,000 bottles of 500 different varieties. The Gastronomic Menu, Gourmet Menu and Chef's Tasting Menu at Le Baccara can be matched with wines by the glass for a flat fee. Two delicious examples: Pan-fried duck foie gras escalope, served in a Jerusalem artichoke and truffle velouté sauce, with grilled brioche of smoked duck, and spit-roasted lobster, homemade macaroni au gratin and seared scallops, cep mushrooms, salsify and pancetta fricassee with tarragon meat jus. ![]() Le Baccara restaurant à la carte menu designates signature dishes. Waiter serves meal to couple in Le Baccara restaurant. ![]()
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